Thursday, September 14, 2006

Zoning and Energy

 

The single most important obstacle in the US to reducing dependence on imported oil and our disproportionate generation of CO2 is the settlement pattern that has grown up over the years.  Apart from few older cities, most Americans are almost totally dependent on their personal automobiles for essential journeys to work, to stores, to church, to public offices and to entertainment.

In 1900 most jobs were in Boston and residents of suburbs like Newton and Wellesley commuted by rail or subway. Thousands still do.  But today, residents have jobs all over the region.  Living in Newton, for years I commuted to Marlboro, Northboro, Littleton and Shrewsbury, none of which were conveniently accessible by public transportation.  And when my company relocated our workplaces, it was assumed that we all had automobiles.  There was some effort to set up car pools, but I never found one that met my needs. 

The US will soon be competing for oil supplies with the rapidly growing demand from mushrooming Asian economies.   The price of oil will continue to rise and so will the US foreign trade deficit.  There are many good reasons to guide development towards less energy intensive patterns.  Massachusetts has officially adopted a “Smart Growth” policy, but most land use decisions in the Commonwealth are made at the town level, and many towns and cities have zoning regulations that do not encourage “Smart Growth”.

The most glaring example is large single lot zoning, two or even four acres in some outer suburbs.  This pattern of sprawl requires virtually every adult family member to have use of a car to get to work, to school, to stores and everyplace else.  It also adds to the demand on utilities, school buses and snow plowing.  Newton’s villages with public transportation are very appealing to single people and childless couples.  Those villages would benefit culturally, socially and economically from having more clustered housing units to accommodate them. 

“Single Use Zoning,” another obstacle to more energy efficient residential patterns, has the effect of discouraging residential building in central business districts.  In contrast, “Mixed Use Zoning” allows multi-story residential building above retail and offices.

When housing is within easy walking distance of subway or light rail service, it allows many people to become less car-dependent.  With a larger base of customers within walking distance, local grocery, hardware and clothing stores are more likely to thrive, further reducing automobile dependence.

Living closer together in suburbs has many compensations.  When shopping, going to the library, to a local restaurant or to church you have many opportunities to encounter people.  Children and teenagers tend to be better behaved when they know that neighbors and family friends may be around.  And wouldn’t it be easier for them to be less auto dependent!  In short, anonymous suburbs can become communities. 

Then there is health.  When many activities involve walking, rather than driving, this provides more continuous moderate exercise without the need to schedule time at the gym.  Walking burns calories, and people who walk are less prone to the obesity and its many related health problems.  And don’t forget the personal economic benefits.  Not needing a second car saves finance charges, taxes and insurance as well as gasoline. 

I grew up in a medium density suburb of Nottingham, England where almost all the homes were single family with a garden and few people owned cars.  Industries, schools and colleges, major stores and entertainment were all accessible by public transportation.  It was many times more energy efficient as similar suburbs in the US and frankly, just as nice a place to live.  Affordable gasoline will soon be a thing of the past, so let’s start preparing for a future where we are much less dependent on it. 

Gil Woolley is a retired engineer, and an active member of the Sierra Club. 

This article is archived at www.greendecade.org/environmentpage

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Ecological gardening

 

You can turn a yard into a wildlife-friendly, water-saving, low maintenance, naturally beautiful place without pesticides and chemical fertilizers.  It might require a change of perspective.

Turf grass has become a staple of American life.  The consensus seems to be that green grass lawns are a safe place for children to play, a haven away from stressful daily lives and a way to connect with nature and neighbors.  But these turfs are far from a natural occurring phenomenon and usually aren’t “safe” at all (see wording of sign above).

Americans’ love of lawn stems, in part, from early English gardens, which incorporated grass as an art form.  British landscape painters of the early 18th century entrenched this vision by painting vast expanses of grass lawns as the ideal living situation.  European settlers brought these preferences to North America.  Advertisements and television shows highlight lush green turf lawns and envious neighbors (e.g. “the grass is always greener . . .”), making many believe that this is the only option for an attractive yard.

In reality, expansive turf and tidy exotic planted beds are far from ideal.  The application of pesticides—herbicides, insecticides, fungicides and rodenticides—and synthetic fertilizers needed to maintain lawns and many plant species present serious environmental and health risks.  An alternative called “ecological landscaping” that minimizes the use of pesticides and fertilizers and maximizes the use of natural landscape elements suited to local climate and geography offers a wiser, practical alternative. 

Ecological landscaping involves preserving native vegetation, landscaping with new native plants, shrubs and trees and if desired, adding non—invasive ornamentals that complement and do not out-compete native vegetation. A complementary approach—organic landscaping—uses no synthetic pesticides, fertilizers or soil amendments; its land care practices take into account the local ecosystem, benefiting the whole web of life.  (Another definition of “organic” may confuse people:  in chemistry, any molecule with a carbon atom is called “organic.”)

Ecological and organic landscaping benefit not only the yard owner and user but the whole environment because what we put into our yards eventually ends up in the air, water and soil.  The US Geological Survey’s National Water Quality Assessment for the decade of 1991-2001 found detectable concentrations of pesticides in water more than 90 percent of the time across all streams sampled that had significant agricultural or urban land use in the watersheds.  More than 80 percent of urban streams had concentrations in water of at least one pesticide that exceeded a water-quality benchmark for aquatic life set by the Environmental Protections Agency. 

The advantages of ecological and organic landscaping are significant.  Better wildlife habitat is created, thus helping to protect biodiversity.  Native varieties usually require much less water and they can provide erosion protection, especially near bodies of water or on steep slopes.  There is less noise and air pollution from lawn mowers, weed whackers and leaf blowers when these machines are used infrequently.  Cost savings is a great benefit too, achieved through fewer inputs to the yard.  Less obvious benefits are lower health risks from pesticides, fertilizers, and gasoline fumes. 

The key principles of Ecological Landscaping are:

a)    maintain as much as possible of the pre-existing landscape, including soil, rocks and contours;

b)    integrate components with surrounding natural vegetation to rejoin native habitat;

c)    identify and remove non-native invasive plants;

d)    use native varieties of plants and ground covers that are appropriate for the soil type, moisture content, and climate conditions;

e)    use water-efficient/drought-tolerant plantings;

f)      provide plant species of varying height—grasses, flowers, shrubs, and trees—to provide food, hiding places, nesting and over-wintering sites;

g)    minimize the use of pesticides to control weeds, insects and rodents;

h)    use compost and other natural products for fertilizer and mulch.

More information:  Ecological landscaping Association website:  www.ela-ecolandscapingassn.org; MA Executive Office of Environmental Affairs booklet:  More than Just a Yard:  Ecological Landscaping Tools for Massachusetts Homeowners.  www.Mass.gov/envir/mwrc/pdf/More_Than_Just_Yard.pdf, and www.organiclandcare.net (list of accredited organic landscape professionals from the Organic Land Care Committee of CT and MA.

Michelle Portman is an environmental planner/analyst and the author/illustrator of “Compost, by Gosh! An Adventure with Vermicomposting”. 

This article is archived at www.greendecade.org/environmentpage

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Wednesday, September 6, 2006

Crabgrass: friend or foe?

 

Undoubtedly you have noticed that crabgrass has invaded your lawn and is growing very well. You may be plotting against it, investigating herbicides. Perhaps you have been working on this problem for years. Crabgrass - and a weed-free lawn - may even have become an obsession. Crabgrass seeds can lie in the soil for years. This is why crabgrass suddenly appears after you turn over an unused garden bed or you renovate your lawn in spring or summer. The seeds are there, just waiting for the right amount of sunshine, heat and moisture to germinate and make you miserable.

Crabgrasses are coarse-bladed grasses with prostrate blades that spread at right angles to attached stems, reminiscent of the angular structure of a snowflake. They are lighter in color- and do not blend in with- finer bladed perennial turfgrass species and cultivars of Kentucky bluegrass (Poa pratensis), fine fescues (Festuca spp.) and rye (Lolium perenne). Two species of crabgrass, which can be found in the same lawn at the same time, are common in our area: large crabgrass (Digitaria sanguinalis) and smooth crabgrass (D. ischaemum).

Crabgrass is an annual; it spreads by seeds. At the first killing frost, crabgrass dies, turning brown against the green of more desirable species. However, it leaves behind in the soil seeds that will germinate the following late spring and summer, potentially filling in every available unoccupied space. Crabgrass seeds germinate every time you irrigate your lawn and after every rain. Compared with usual lawn species, crabgrass requires less water and fewer nutrients, and it spreads more efficiently in stressed areas, i.e. turf worn from foot traffic, compacted soils, dry soils, diseased and low nutrient lawns, and even areas under attack by white grubs! And because of its prostrate growth habit, crabgrass escapes the cutting action of the mower.

Fortunately, there is another way to look at this problem. Crabgrass can play a role in providing that inexpensive, green, maintenance - free lawn you have been striving for. It has the same utility as a fine home lawn. You can play on it, walk on it, complain about its appearance, not water or fertilize it and it will continue to grow with minimal care. Even if you cannot face the idea of a brown lawn after the first frost, you can still reduce the crabgrass population in your lawn without using herbicides.

Start by getting a soil test. Visit www.UMassGreenInfo.org for directions and costs. A soil test will determine the proper amount of lime to apply to correct soil pH (acidity) problems and allow you to select the right amount of organic fertilizer.

Be sure to water your lawn only one inch/week during the growing season (if there has not been sufficient rainfall); this encourages the growth of deeper roots. Lawns with deep roots have more resilience to environmental and biological stresses. Raise the mower blade height to at least two and a half inches; three is better. This will allow the grass to caste more shade on the soil below, thereby discouraging crabgrass (and other weeds) from germinating.

Throughout the growing season, remove crabgrass (and other weeds) by hand, which creates open spots where lawn grasses can spread. Then reseed your lawn between August 15-September 20, when nights are cool but the days, while still warm, are growing shorter, which inhibits weed germination and establishment. If you reseed your damaged lawn in spring or summer, the grass seed usually loses out to the quick germinating lawn weeds.

Bruce Wenning is the Environment Page Garden columnist. He is a horticulturist at the Mass. Audubon Society Habitat Wildlife Sanctuary, Belmont, and serves on the Board of the Ecological Landscaping Association.

This article is archived at www.greendecade.org/environmentpage

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Yes, we'll have no bananas?

 

Are we going to live in a world without bananas? Australia is facing that question right now.

In March 2006, Cyclone Larry destroyed 80 percent of Australia's banana plants, and it will take several years for the plants to be able to produce bananas again. Unfortunately, damaged plants are also more susceptible to disease. The price of bananas has skyrocketed, and a previously inexpensive fruit has become a luxury. Bananas that sold for $2/pound earlier this year now cost more than $7/pound. Thieves are breaking into banana plantations and running off with bushels of them. When a friend from Sydney came to visit me recently, he was desperate for a banana.

Currently Australia is considering importing bananas while their own plantations recover. Farmers fear that the entire Australian banana crop could be wiped out by the Panama disease (found in SE Asia), to which native plants have not yet been exposed. Farmers also fear that Australians will switch their eating preferences away from bananas and will not switch back when the local crop recovers. Although Australian bananas' are expected to re-grow, there is concern that increased cyclone activity could further damage the industry and make it unprofitable.

Technically, Australia allows importation of bananas. But because the government enforces a lengthy quarantine, this effectively prevents their importation. While some are pushing to shorten the quarantine period, to allow the importation of Philippine bananas, the banana growers of Australia are resisting. Australia will remain in a banana shortage for some time and Australian's are braced for the potential of life without bananas.

Bananas have long been a dietary staple in many countries, including the US. It is the most popular fruit in the world and the fourth largest agricultural crop, behind rice, wheat and maize. Besides great taste, bananas have outstanding nutritional value. An excellent natural source of potassium, bananas are also an ideal fruit for athletes, combining three natural sugars, providing both instant and sustained energy.

Wild Bananas, which are much smaller than the bananas we usually see in grocery stores, originated in SE Asia and have been domesticated for thousands of years (perhaps as far back as 8,000 BCE). The Portuguese established banana plantations in the Caribbean and imported the fruit back to Europe.

Cultivated bananas are sterile, which means they have no viable seeds, so old plants must be spliced to create new ones. That means taking one plant and creating a clone of it by placing a shoot in the ground and allowing it to grow. This creates a monoculture of genetically-identical bananas. Today banana production occurs in most tropical countries and the banana is perhaps the world's largest monoculture crop. The lack of genetic variability makes them vulnerable to being wiped out abruptly; an entire crop is at risk of crashing when a pathogen is introduced.

The Cavendish, found all over the world, is the species everyone has come to know and love. If Cavendish bananas are wiped out by a pathogen, it will not be the first time an entire species of banana has been obliterated. The Gros Michel accounted for virtually all sales of bananas until the 1920s and 1930s, when a major outbreak of Panama disease decimated the world banana crop. Growers were able to meet demand by drastically increasing the amount of land under cultivation, so even with enormous losses to disease, banana export continued. When growers went bankrupt, they shifted to a banana species with natural resistance to Panama disease. However, those Cavendish bananas remained genetically unchanged, while the Panama fungus mutated, thus ending the Cavendish's immunity to the disease.

How can the future of bananas be secured? Growers are willing to switch to another species, but they want the taste and appearance of the new strain to be similar to the Cavendish, so that it will be readily accepted on the world market. A rare banana seed has been found in Honduras and growers are attempting to breed a strain of bananas resistant to disease. This species has not done well in the marketplace because it has an apple-like after taste. Industry is taking a different approach. Large chemical companies are seeking ways to make banana plants more resistant to the Panama disease by genetically altering the banana plants directly, using gene- splicing. It remains to be seen which approach, conventional breeding or genetic engineering, will be more successful at resolving the banana crisis.

Given the recent near demise of the banana in Australia, we should be asking if other crops are vulnerable to a similar fate. Droughts, floods and other natural disasters will continue to devastate the land. This summer, heat waves destroyed crops and livestock on a wide scale here in the US. The banana scare could be a preview of things to come..

Nick Kelley, a senior at Colorado College Majoring in Environmental Science, was the Green Decade Coalition intern this summer.

This article is archived at www.greendecade.org/environmentpage

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Why are we still using coal?

By Patricia Goldman/ Special To The Tab

Book Review
"Big Coal" By Jeff Goodell

When I was a child growing up in Pennsylvania in the 1940s, my father had to shovel dirty black lumps of coal into a fire in our basement furnace to heat our home. By 1950 we had switched to natural gas heat, but electricity was powering our many post-war appliances, from dishwasher to freezer to TV. I have always assumed that coal hasn't been used for ordinary energy since then.

In fact, dirty coal is powering a significant percentage of electric plants across this country, even in Massachusetts, far from Appalachian, Midwestern, and Wyoming coal mines. This electricity comes into our homes to power 21st century computers, stereos, DVD players and microwaves.

Why are we still using coal, which we know to be polluting, instead of cleaner, renewable sources of energy? That is the question answered in Jeff Goodell's fascinating new book, "Big Coal: the dirty secret behind America's energy future" ((c) 2006, Houghton Mifflin).

Goodell, a veteran journalist, spent three years researching and writing "Big Coal." It is a colorful narrative, with extensive footnotes, that takes you along on his trips down into an Appalachian coal mine, blasting the top off a Wyoming strip mine, riding on one of the mile long trains incessantly hauling coal across the country, visiting power plant managers, engineers, scientists, company executives, lobbyists and government officials.
Big Coal is a huge industry, wielding extraordinary influence in Washington and state capitols, with legions of lobbyists and millions of dollars in campaign contributions. As we worry about our dependence on overseas oil, it turns out that the biggest fossil fuel reserves in the world (25 percent of the world's recoverable reserves) are buried within the U.S. As of 2005, more than 120 new coal powered energy plants were planned or under construction in the U.S. The coal industry wins huge government subsidies, succeeds in choking environmental regulations, while its PR spinmasters promote the message that coal is safe and cheap.

Since the passage of the 1970 Clean Air Act, emissions per unit of energy from American coal plants have dropped, but the total "volume of pollution released by coal plants remains staggering." Coal plants are responsible for nearly 40 percent of U.S. emissions of carbon dioxide (the main greenhouse gas), plus sulfur dioxide, nitrogen dioxide, particulates, and some sixty varieties of what the EPA terms 'hazardous air pollutants', including toxins such as lead, chromium, arsenic and mercury" - and solid waste equal to three times as much as all municipal garbage in the country, laced with heavy metals. The coal-powered electricity industry was born in 1882, when Thomas Edison invented a dynamo in lower Manhattan that heated coal in four big boilers and used the steam to activate generators that produced enough current to light up 1200 lamps in the neighborhood. Black smoke and soot poured into the air and nearby residents immediately began to complain.
Edison realized that to capitalize financially on producing electric power, he had to locate the dirty dynamos out of sight and out of mind. Instead of simply selling the dynamos, he wanted to build the power plants, lay the wires, and make money by selling the electric current. Edison put Samuel Insull in charge of moving Edison Electric's operation to Schenectady, New York. Later, it became General Electric.

Insull moved on to take over Chicago Edison. He understood that "power plants are expensive to build but comparatively cheap to run." He convinced fellow power industry executives not to waste money building duplicate power plants. He argued that power companies would do better as monopolies regulated by the state. With Chicago's corrupt political machine at the time, there was little interference from regulators.Insull's strategy for growth (still pursued today) was to keep prices low, encourage consumption, and "promote electricity as clean and sanitary: no more soot from the coal stove!" He and Edison created a nation of "electricity junkies."

As the power companies grew into multi-state empires, reformers called for public ownership. Instead, Congress passed the 1935 Public Utility Holding Company Act, which broke up the huge companies and forbade competition among them. The Act established "cost-plus pricing", which guaranteed utilities a fixed return on their investments. The more electricity is used, the more the utilities earn. The utilities were required to pass 100 percent of any efficiency gains on to customers, so there was no incentive for them to spend money to develop more efficient and cleaner energy. The coal companies, the railroads hauling the coal and the power plants liked the income they were producing the old way.

Goodell points out that the cheap "cost" to customers does not include "the social, environmental and public health costs of burning dirty coal... the devastated mountains of West Virginia, the heart attacks and asthma caused by air pollution, the pumping of greenhouse gases into the atmosphere" or the dead coal miners. These costs are "all offloaded onto the public." According to the ten-year ExterneE study, if the market accurately reflected these true costs, "old coal burners would be shut down because the price of the power they generated would be too high for the market to bear."

Recent events have favored Big Coal. Concerned that, if elected, Al Gore would work to regulate pollutants, Big Coal threw its money behind George W. Bush, who won and immediately began staffing regulatory agencies with former coal industry executives and lobbyists. The lobbyists have cynically worked to portray global warming as theory rather than fact. Big Coal has failed to pursue technologies to make coal energy cleaner and more efficient, such as coal liquefaction and sequestering CO2 underground.

Says Goodell, "The key debate today is not whether pollution from coal plants kills people. It indisputably does..." The question is, "Are we willing to put the earth's climate at risk to save ten bucks on our utility bills?"... Goodell also asks, "What can I do to lighten the load?...I simply believe that it's within our grasp to figure out less destructive ways to create and consume the energy we need."

Patricia Goldman was Executive Director of the Asthma & Allergy Foundation of America/New England Chapter, until she retired in 2004. She was also a contributing editor for the Newton Times.

This article is archived at www.greendecade.org/environmentpage

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Keeping the fish in the Charles

 

Not long ago, fishing in the Charles River reaped little reward due to potential health risks and few fish. Today it has become safer, more popular, and more enjoyable with many fishermen casting their lines off the docks, bridges and banks of the Charles. Restored fishing in the Charles can be attributed to efforts by organizations such as ours to improve water quality and fish passage at dams in the lower river reaches.

CRWA, MA Division of Marine Fisheries and the US Fish and Wildlife Service are currently involved in a multi-year collaborative effort to restore the American shad population in the Charles and to create a local sport fishery. The Charles River American shad restoration program, which will span the next three to six years, involves stocking juvenile shad fry in the Lakes District area of the Charles in Newton and Waltham each year from late June to mid-July.

The first step of the American Shad restoration program is to obtain brood stock - adult shad - from the Merrimack River, where the shad population has rebounded in recent years. The brood stock will be transported and spawned at FWS hatchery where the larvae of the adults will be raised for seven to ten days, and then marked prior to their release so their return to the Charles River can be tracked. CRWA's work will involve sampling juvenile fish to estimate fish survival and establish recruitment indices, and assessing the river's chemistry to determine if river habitat conditions are suitable for the young fish.

This year, the project's first, more than 1.8 million shad fry were released in Waltham during the weeks of July 9 and July 16, following successful spawning at the hatcheries. The fry will spend several months in the Charles growing, feeding, and slowly swimming downstream before reaching the mouth of the river, entering Boston Harbor, and moving out into the Atlantic Ocean where they will spend most of their adult lives. CRWA is monitoring water quality twice a week, through September, downstream from the release site in the Waltham, Newton and Watertown areas, to help determine habitat conditions. Following water quality monitoring starting in late September and continuing through the fall, DMF and CRWA will sample the juvenile shad. This process will be repeated for the next few years, with shad fry being released each summer. Beginning in 2009, three to four years after their release, the shad will begin to return to the river to spawn, and they will be identified and tracked by the project coordinators.

One of the largest members of the herring family, American Shad can reach up to 30 inches in length with an average weight of 7-8 pounds. The shad is one of five species of anadromous fish found in the river - fish that are born in freshwater, spend the majority of their lives in the ocean, and return to their native freshwater to spawn in the late spring.

Dating back to the early 1600s, the Charles River supported an abundant population of American shad. Despite historical abundance, the shad population in the Charles was nearly wiped out because of the construction of dams and culverts and the degradation of the river's water quality and flow. Today, only small numbers of adult shad are observed in the river each year despite the fact that the Charles River should support a viable shad population of 30,000 adults based on an estimate by DMF, which takes into consideration historical records of fish in the Basin and the community appropriate for a natural river in southern New England.

Successful repopulation of American shad may involve addressing obstacles to their viability in the Charles including predation by birds, unsuitable flow, poor downriver passage, availability of forage species, such as zooplankton, and habitat alterations. If the shad restoration program succeeds, beginning in 2009 adult shad will come back to the Charles and start a new generation of life.

Anna Eleria is the CRWA Project Manager, and Rebecca Scibek is the CRWA Office & Publications Manager.

This article is archived at www.greendecade.org/environmentpage

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